Food

Cabbage & Black Bean Lasagna

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Cabbage & Black Bean Lasagna
This relatively inexpensive meal can be prepared easily without breaking the bank. I made this dish for 4 people for under $20 and it amazing!!!!
Prep Time 20 Minutes
Cook Time 1 hour
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 1 hour
Servings
Ingredients
Instructions
  1. Heat oven to 350 Degrees F, Using a 9' by 13' baking dish start by building your lasagna.  I used a stoneware dish but use what you have available.  Spray your dish depending on the kind you are using.....no one likes a dirty, crusty dish.  
  2. You may shred your cabbage if you wish but I used the whole leaf. Start by placing a layer of cabbage on the bottom, place half of your fresh Spinach atop of that, followed by 1 can of drained (very important) Black Beans, add half a jar of Brushetta, add cheese. Place more cabbage atop, add the rest of the fresh spinach, the second can of drained Black Beans. the remaining Brushetta, another layer of cabbage and more cheese. Voila...ready for baking. Place a pan under your dish you just prepared when placing in the oven, in case of mess.....I am a stickler for a clean mess free oven. You may find that yours may bake faster and need less time depending on your oven.
Recipe Notes

Enjoy!!!!

 

simplesoulful

A 40 something woman who is in love with life!!!! She has struggled, she has fallen and she has arisen again. Life can be full of inspiration, ideas, encouragement, positivity, connectivity......it is all how you look at life. For a while, I allowed life to happen to me, because I didn't know there was a better way...........today, I am guiding my life!!!

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